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ROCK YARD RESTAURANT

VIETNAMESE TASTE IN WELLINGTON

 

 

 

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XIN CHÀO!

Our menu presents modern takes on classic Vietnamese dishes from south to north and captures the honest flavours that are found in the streets and alleyways of Vietnam.

We encourage you to share the dishes, enjoying the cuisine just as it is presented in Vietnam.

Above all, don’t forget to pair your dish from our fantastic wine list, craft beers and cocktails.

Let’s eat and drink, never leave table hungry.

Một, Hai, Ba, Dôôô!… One, two, three, cheers!

Our Story

 

2019 VISA WELLINGTON ON A  PLATE

2019 VISA WELLINGTON ON A PLATE

    • DINE IN FESTIVAL – AUGUST 1-16

    • FESTIVAL DISH

      Available for Lunch & Dinner

      Pan seared tarakihi, Ōtaki grown creamy cauliflower puree, wok-tossed seasonal asian greens and herbs. Topped with crispy rice and Rock Yard’s own tamarind tartare. (Gluten free optional, Nut Free) $28

      SET MENU

      2 courses: $39 / 3 courses: $49

      (Available for Dinner)

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      Grilled beef wrapped in wild betel leaves, served with rice vermicelli and fermented anchovy dipping sauce. (Gluten Free)
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      Festival Dish: Pan seared tarakihi, Ōtaki-grown creamy cauliflower puree, wok-tossed seasonal Asian greens and herbs, topped with crispy rice and Rock Yard’s own tamarind tartare. (Gluten free optional, Nut Free)
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      Vanilla crème brûlée with macadamia crumble & berry salads.

    • BURGER FESTIVAL – AUGUST 17-31

    • HIKE & SEEK BURGER

      Available for Lunch & Dinner


      Grilled wagyu beef with lettuce, carrot, kiwifruit, Vietnamese herbs and Vietnamese fermented anchovy sauce in a cinnamon milk bun with Rockyard’s spring roll chips. $18 / With beer $27

      Matched with Garage Project Golden Path – Juicy Session Hazy IPA. Available: Lunch & Dinner

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For those who enjoy the very best of Vietnamese cuisine, we look forward to hosting you at our newly renovated restaurant. And we’re determined  to provide you with an exciting Vietnamese dining experience.

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