2020 Visa Wellington on a Plate


FESTIVAL DISH - MOUNTAIN CROWN

FESTIVAL DISH – MOUNTAIN CROWN

33

Slow-cooked beef ribs, lemongrass, makrut lime, and five-spice with wok-fried Saigon-style fried rice and Ōtaki grown Asian slaw. (Available from 1st to 11th October)

FESTIVAL BURGER - THE SURFING PIG

FESTIVAL BURGER – THE SURFING PIG

23

Grilled pork and prawn patty with crispy green rice-crusted monkfish, seared pineapple, mozzarella, Ōtaki lettuce and tamarind tartare sauce in a Pandoro brioche milk bun, with shoestring fries. (Available from 12th to 31st October)