XIN CHÀO!
Welcome to Rock Yard, Te Aro’s beloved Vietnamese Restaurant since 2016.
Our name honors the family tradition of our owner and head chef, Brian Tran, paying tribute to his stepfather’s legacy.
Our menu takes you on a culinary journey through Vietnam, from south to north, with modern twists on classic dishes that capture the authentic flavors of the streets and alleyways. You’ll also taste the influences of French and Chinese cultures, woven into the fabric of our cuisine.
To complete your experience, pair your meal with our expertly curated wine list, local craft beers, and creative cocktails.
Một, Hai, Ba, Dôôô!... One, two, three, cheers!
Come, join us, and let’s raise a glass to delicious food, warm hospitality,
and the spirit of Vietnam!
Lunch Menu
Tuesday to Saturday, from 11:30am to 2:00 pm
Cơm Phần - Combo Lunch
All combos are served with jasmine rice & roti. Swap roti for veggie soup for gluten-free option.
Combo Hanoi
Stir-fried medium rare beef, Prawn rice paper rolls, stir-fried Asian green. (Df, Nut free & Gf Optional)
18
Combo Saigon
Braised Pork Belly, Pork spring rolls and Asian slaw. (Df, Gf Optional)
18
Combo Sapa
Lemongrass chicken, Pork & prawn dumpling and stir-fried Asian greens. (Df, Gf Optional)
18
Combo Hoian
Tofu & mushroom yellow curry, veggie dumpling & stir-fried garlic bokchoy.
(Contains peanut, Vegan, Gf Optional)
18
Ăn Nhanh - Lunch Express
Quick & tasty lunch meals
Bún Bò Huế - Hue Spicy Beef Noodle Soup
Sliced medium-rare beef sirloin & Vietnamese pork ham in fragrant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander - Mild to Hot Spicy. (Gf, Df)
17
Bún Đậu - Soy-Glazed Tofu Vermicelli Noodles
Noodle With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing. (Gf, Vegan)
17
Bún Thịt Nuong - Pork Vermicelli Noodles
Grilled pork slices, fried pork spring roll with thin rice noodle, lettuce, crushed peanut, herbs & Vietnamese traditional dressing. (Gf optional, Df)
17
Gỏi Gà - Chicken Salad
Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. (Gf, Df)
16
Gỏi Chay - Soy Glazed Tofu Salad
Mango, orange, cabbage, fresh herbs, carrot, peanut & Vietnamese soy dressing, with vegan cracker. (Gf, Vegan)
16
Ăn Nhẹ - Small bites
Gỏi Cuốn - Freshly Rolled Rice Paper Roll
6pcs - Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. Choose:
- Prawn (Gf, Df, Contains Nut)
- Tofu (Gf, Vegan, Contains Nut)
13
Chả Giò - Fried Spring Rolls
6pcs. Choose:
- Pork & Mushroom. (Df)
- Vegetables (Gf, Vegan)
15
Xíu Mại - Pork & Prawn Shumai Dumplings
4pcs - Wild Mushroom, fragrant herbs, sweet & tangy soy sauce. (Df)
16
Há Cảo - Mushroom & Bamboo Dumplings
4pcs - Served with soy dipping sauce.(Vegan)
14
Bánh Mì - Vietnamese Baguette
House made baguette stuffed with your choice of: lemongrass beef, grilled pork or soy-glazed tofu.
13
Great Tastes of Vietnam
