Discover Our Menu

Our menu presents modern takes on classic Vietnamese food from south to north and captures the honest flavours that are found in the streets and alleyways of Vietnam.

We encourage you to share the dishes, enjoying the cuisine just as it is presented in Vietnam.

Above all, don’t forget to pair your dish from our fantastic wine list, craft beers and cocktails.

Let’s eat and drink, never leave table hungry.

Một, Hai, Ba, Dôôô!… One, two, three, cheers!

Menu Dinner

SMALL BEGINNINGS

Gỏi Cuốn – Freshly Rolled Rice Paper Roll

13.00

(6pcs) Wrapped with fresh herbs, lettuces, rice noodles. Served with house peanut sauce. 
Choose: – Prawn (Gf, Df, Contains Nut) 
          –  Tofu   (Gf, Vegan, Contains Nut)

Chả Giò – Fried Spring Rolls

15.00

(6pcs). Choose: – Pork & Mushroom. (Df)
            – Vegetables. (Gf, Vegan)

Xíu Mại – Pork & Prawn Shumai Dumplings

15.00

(4pcs) Wild Mushroom, fragrant herbs,  sweet & tangy soy sauce.  (Df)

Há Cảo – Mushroom & Bamboo dumplings

14.00

(4pcs) Served with soy dipping sauce. (Vegan)        

Bánh Gối – Crispy Pillow Dumplings

14.00

(4pcs) Stuffed with roasted buttercup squash with Vietnamese spices & pumpkin seeds. (Vegan)  

Bánh Hoa Hồng – Hoian Rose Dumpling

18.00

(2pcs) Deconstructed rice dumpling with soy glazed salmon & crispy salmon skin. (Gf, Df)

Mực Chiên Giòn – Crispy Calamari

16.00

(7pcs) With chilli jam ginger sauce. (Df)

Bánh Bao – Steamed Green Bao Buns

Crab – 16 / Eggplant – 14

(2pcs) Choose:  – Crispy soft-shell Crab & Asian- infused hollandaise sauce.
             – Crispy eggplant & Hoisin chilli sauce. (Vegetarian)

Gà Lăn Cốm – Green Chicken Popcorn

16.00

(10pcs) Coated in young green sticky rice, served with house chilli mayo. (Df) 

Gà Xiên Que – Grilled Chicken Skewers

15.00

(3pcs) With salad & zesty sesame dressing. (Gf, Df)

Gà Xốc Chua Ngọt – Fried Chicken Wings

15.00

(6pcs) Glazed with honey mild chili sauce. (Gf Optional, Df)

Our top pick

TASTING PLATE

16 per person

Minimum 2 people. Choose:      
Traditional Platter: 
Prawn Rice Paper roll, Crispy Calamari, Pork & Mushrom fried Spring roll, Steamed Pork & Prawn Shumai Dumplings.    
Vegan Platter: 
Tofu Rice Paper roll, Crispy Pillow Dumpling, Vegetables fried Spring roll, Mushroom & Bamboo Dumplings.

BIG  FLAVOURS

Our signature

Bánh Xèo – Crispy Vietnamese Pancake

29.00

Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, mushroom and stir-fried seasonal vegetables. (Gf, Vegan) 

Thịt Kho – Braised Five-spices Pork Belly

28.00

With soft boiled egg, fresh Granny Smith apple salads & pork crackling.(Gf, Df)

Tôm Rang Muối – Salt & Pepper Prawn

36.00

Stir-fried with capsicum, carrot, onions, seasonal vegetables. (Gf Optional, Df)

Phở Cá Hồi – Salmon Phở Noodles Soup

30.00

Thin-sliced fresh salmon in boiling hot aromatic salmon’s broth, with flat rice noodles and fresh herbs. (Gf, Df)

Cá Áp Chảo – Yin & Yang Pan-fried Salmon

40.00

Marinated with ginger, turmeric & lemongrass. Served with coriander pesto (yin), golden kumara puree (yang) & stir-fried Asian greens. (Gf, Df)

Chef’s creation – spring 2023

Gỏi Vịt – Duck Salad

29.00

Fennel, carrot, cabbage, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese ginger dressing. (Gf, Df)

Gà Xả Ớt – Chili Lemongrass Chicken

28.00

With stir-fried seasonal Asian greens, & classic dipping sauce. (Gf, Df) 

Bò Lúc Lắc – Sizzling Shaking Beef

33.00

Wok-fried medium-rare Beef Sirloin slices, pineapple, capsicums, tomato & soy pepper garlic sauce. (Gf, Df Optional)

CURRIES

Cà Ri Gà – Chicken Curry

28.00

Yellow lemongrass coconut curry with kumara, potato, onion, carrot & seasonal veggies. (Gf, Df)

Cà Ri Vịt – Roast Duck Curry

29.00

Green kaffir lime curry with young bamboo shoot, kumara, potato, carrot. (Gf, Df)  

Cà Ri Chay – Tofu & Mushroom Curry

27.00

Yellow lemongrass curry, white button mushroom, broccoli, cauliflower, kumara, potato, carrot & seasonal veggies. (Gf, Vegan)

Nut Allergy Alert: All curries contain nut and cannot be removed.
 

SALADS & NOODLES

Gỏi Gà – Chicken Salad

28.00

Orange, asian slaws, mango, fresh herbs, coriander, fried shallot, crushed peanut & Vietnamese classic dressing. 28 (Gf, Df)  

Gỏi Chay – Soy Glazed Tofu Salad

27.00

Mango, orange, cabbage, fresh herbs, carrot, peanut & Vietnamese soy dressing, with vegan cracker. (Gf, Vegan)  

Bún Bò Huế – Hue Spicy Noodle Soup

28.00

Sliced medium-rare beef sirloin & Vietnamese pork ham in fragant lemongrass chilli Beef broth with rice noodle, fresh herbs, & coriander. (Mild to Hot Spicy) (Gf, Df)  

Bún Đậu – Soy-glazed Tofu Vermicelli Noodle

28.00

With crispy vegetable spring roll, lettuce, fresh herbs, pickled carrot, crushed peanuts & Vietnamese soy dressing. (Gf, Vegan)  

Bún Thịt Nướng – Pork Two Ways

28.00

Grilled pork slices, fried pork spring roll with thin rice noodles, lettuce, crushed peanuts, herbs & Vietnamese traditional dressing. (Gf optional, Df)

Phở Xào – Stir-fried Tamarind Noodles

28.00

Stir-fried with sweet & tangy tamarind sauce, tofu, mushroom, seasonal vegetables, fresh coriander, crushed peanuts. (Gf, Vegan)     

  • Mushroom & Bamboo Dumplings
  • Vietnamese Pancake – Bánh Xèo
  • Green Popcorn Chicken
  • Lemongrass Chicken Curry
  • Tofu & Mushroom Noodles
  • Combo Lunch
  • Salt & Pepper Prawn
  • Shaking Beef
  • Fried Spring Rolls
  • Chicken Salad
  • Combo Lunch
  • Kaffir Lime Duck Curry
  • Fresh Rice Paper Roll

Due to the rising cost, we will be charging 50 cents per take-way item for leftover food. Alternatively, please bring your own container.

We cater to various dietary restrictions and offer vegetarian and vegan options. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request. While our chefs do everything to ensure items are gluten free, some traces of gluten may be present.

Menu Lunch

The lunch menu is available from 11:30 am to 2:00 pm, Tuesday to Saturday (Sunday lunch is closed)

SMALL PLATE


Gỏi Cuốn – Fresh Rice Paper Roll (6pcs)

13.00

Wrapped with rice noodles, lettuce, carrot & fresh herbs. Served with house-made peanut sauce. 13  Choose:
– Prawns. (Gluten Free, Dairy-Free)
– Tofu. (Gluten Free, Vegan)

Chả Giò – Fried Spring Rolls (6pcs)

13.00

Choose: – Pork & Mushroom
– Vegetables (Gluten Free, Vegan)

Xíu Mại – Pork & Prawn Shumai Dumplings (4pcs)

13.00

With fragrant herbs, sweet & tangy soy sauce. ( Dairy-Free)

Há Cảo Chay – Steamed Wild Mushroom & Bamboo Dumplings (4pcs)

13.00

Served with soy dipping sauce. (Vegan)

COMBO LUNCH

Combo Ha Noi

17.50

Stir-fried medium rare beef, Prawn rice paper rolls, stir-fried Asian green & roti bread. 17.5 (Dairy Free, Nut Free & Gluten Free Optional)

quick & yummy

Combo Sai Gon

17.50

Braised Pork Belly, crispy pork spring rolls, Asian slaw & roti bread. 17.5 (Dairy Free, Gluten Free Optional)

Combo Sapa

17.50

Lemongrass chicken, Pork & prawn dumpling, stir-fried Asian greens & roti bread. 17.5 (Dairy Free, Gluten Free Optional)

Combo Hoi An

17.50

Tofu & mushroom yellow curry, roti bread, veggie dumpling & stir-fried garlic bokchoy. 17.5 (Vegan)

LUNCH EXPRESS

Bún Thịt Nướng – Pork Vermicelli Noodles

16.00

Served with crispy spring roll, fresh lettuce, pickles, herbs & dipping sauce.  (Dairy Free, Gluten Free Optional)

Bún Đậu – Soy-glazed Tofu Vermicelli Noodles

16.00

Served with crispy spring roll, fresh lettuce, pickles, herbs & dipping sauce. (Dairy Free, Gluten-Free, Vegan)

Thịt Heo Roti – Braised Pork Belly Roti Roll

15.00

Wrapped with crunchy Asian slaw, fresh herbs & kimchi mayo. (Dairy Free)

Bún Bò – Hue Spicy Beef Noodles Soup

16.00

Medium-rare beef sirloin, pork ham, round rice noodles, coriander, spring onions in chili lemongrass beef broth.  (Dairy Free, Nut Free, Gluten Free)

Gỏi Gà – Lemongrass Chicken Salad

16.00

Flavorsome salad with lots of herbs, topped with dried shallot & crushed peanuts. Served with rice crackers. (Dairy-Free, Gluten-Free)

Gỏi Chay – Soy-Glazed Tofu Salad

16.00

Mango, fresh orange, Vietnamese herbs, slaws, crushed peanuts and crispy shallots. (Gluten Free, Dairy-Free)