LUNCH MENU

AVAILABLE TUESDAY-SUNDAY

(11:30AM-2:00PM)

    • COMBO

      A combo plate of starter, main, veggie and side

    • Combo Sai Gon

      15

      Braised Pork Belly, crispy pork spring rolls, crunchy salads & vegetable soup.

    • Combo Ha Noi

      15

      Stir-fried medium rare beef, Prawn rice paper rolls, stir-fried asian green & vegetable soup.

    • Combo Sapa

      Combo Sapa

      15

      Grilled lemongrass chicken, Pork & prawn dumplings, stir-fried asian greens & vegetable soup.

    • Combo Hoi An

      Combo Hoi An

      15

      Tofu & mushroom yellow curry, roti, jungle potstickers & stir-fried asian greens

    • LUNCH EXPRESS

    • Bún Trộn - Vermicelli Noodle Salad

      - Grilled pork & pork spring roll: 14
      - Tofu & Vegetable spring roll: 13.5

      With fresh salads, pickles, herbs, peanuts & dipping sauce. Choose:
      - Grilled pork & pork spring roll.
      - Tofu & Vegetable spring roll.

    • Há Cảo Chay- Young Bamboo & Mushroom Dumplings

      7

      With greens, mushroom, bamboo shoots. Served with sweet soy sauce. (3pcs)

    • Braised Pork Belly Roti Rolls

      10.5

      With crunchy salads, fresh herbs & kimchi mayo.

    • Hoi An Chicken Sticky Rice

      10

      Marinated poached-sliced chicken thighs with shallot, onions, fresh herbs & peanut.

    • Xíu Mại - Pork & Prawn Shumai Dumpling

      $8

      Served with honey soy sauce. (3pcs)

    • Vietnamese Salad

      - Beef, Chicken, Tofu: 13
      - Roasted Duck: 13.5

      Flavoursome salad with lots of herbs, topped with dried shallot & crushed peanuts. Served with rice crackers. Choose:
      - Stir-fried Beef.
      - Grilled Chicken.
      - Soy glazed Tofu.

    • Gỏi Cuốn- Fresh Rice Paper Rolls

      - Tofu: 9
      - Prawn: 10

      With rice noodles, salads & fresh herbs. Served with Peanut Sauce (6pcs). Choose:
      - Prawns
      - Tofu

    • Bánh Xèo - Vietnamese Crispy Pancake

      - Pork & prawns: 14
      - Tofu & Mushroom: 13.5

       Lacy thin, crispy crepe-like pancake made from rice flour, coconut milk & turmeric. Stuffed with tofu, sautee mushroom and stir-fried seasonal vegetables. Served with fresh herbs, lettuces and dipping sauce. 

    • Bun Bo - Hue Spicy Noodle Soup

      12

      Medium-rare beef sirloin, pork ham, round rice noodles, coriander, spring onions in chilli lemongrass broth.

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